2 lb. package of frozen southern style hash browns (the cubed potatoes)
1 lb. hamburger
1 1/2 c. sour cream
1 can of cream of mushroom
1 tsp. of garlic salt
2 c. of sharp cheddar cheese
3 green onions, finely chopped
Preheat oven to 400 degrees.
Brown hamburger in skillet, drain, and set aside.
Mix together potatoes, sour cream, soup, garlic salt, cheddar cheese, and green onions. Add hamburger and pour into a casserole dish.
Bake at 400 degrees for 30 minutes or until top in golden brown and bubbly.
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